Meatballs

1 lb ground beef
1/2 lb ground veal (I don't use veal, I use sausage)
1/2 lb ground pork
2 cloves garlic, minced
2 eggs
1 cup freshly grated Romano cheese (I use Kraft Italian cheese blend)
1 1/2 Tablespoons chopped Italian leaf parsley
salt and pepper to taste
2 cups stale Italian bread crumbs
1 1/2 cups lukewarm water

I mix everything together with my hands, the mixture should be pretty moist. Line a baking sheet with parchment paper and roll out the balls. I really pack them on the tray to get as many on there as possible. Bake at 350 for 45 minutes. I have had them cook as fast as 25 minutes and I have had them take the whole 45.