Grilled White Fish

Here's the grilled fish recipe that I made, though I think you already got it before I left.  But now it's up here.  I found it on AllRecipes.com. I used any kind of white fish rather than halibut because I usually can't find halibut here and when I do it's whole with eyes and all.

Ingredients
1 clove garlic, minced

6 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
2 (6 ounce) fillets halibut

Directions

In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.

Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.

Preheat an outdoor grill for high heat and lightly oil grate (I grilled them on aluminum foil placed on the grill). Set grate 4 inches from the heat.

 Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.