Tortellini Soup

1 lb beef ( I used chicken)

1 tsp Basil

1 pkg Knorr French soup mix

9 oz. frozen tortellini (cheese)

1 28 oz. can tomatoes

10 oz. sliced fresh zucchini

Direction:

Cook meat and drain.  Add tomatoes, soup mix, tortellini, basil and 4 ½ cups water.  Heat to boiling, reduce to medium, cover and cook for a few minutes until the tortillinis are done. Add the zucchini and cook for 10 minutes or until zucchini are tender.  Serves 12