Found this one in the Better Homes and Garden magazine. Enjoy!!

"One-Pan Chicken Flatbread"
12oz skinless, boneless chicken breast halves (I used two chicken breasts)
4 tsp lemon-pepper seasoning
1 tbsp olive oil
4  7in flatbread rounds (I could not find this so I used Pita bread)
1/2 cup prepared roasted garlic hummus
1/2 cup plain Greek yogurt
1/2 cup halved grape tomatoes
1/2 cup English cucumber (I used a normal one, I guess there is a difference?)
1/2 cup chopped onion (This was forgotton when I made it but it would be great with                                                 it in there. I will make sure it goes in next time!)
1/4 cup feta cheese

1. Place chicken breast halves between pieces of pastic wrap. Using the flat side of a meat mallet, pound each to 1/4 inch thickness. Sprinkle with lemon-pepper seasoning

2. In a very large skillet heat oil over medium high heat. Add chicken in batches; cook 2-3 minutes per side or until no longer pink. Transfer to cutting board; let stand for 2 minutes. Cut into strips. Carefully wipe skillet dry.

3. Add flat bread to skillet; toast over medui-high heat 1-2 minutes on each side. (Be careful, I burnned the first one!! Next time I might try toasting them in the oven intsead of on the pan.

4. In a small bowl combing humus and yogurt. Spread on flatbreads. Top with chicken, tomatos, cucumber, onion, and feta. Sprinkle with parsley of desired.

Makes 4 servings.