Cinnamon Sugar Pecans

1 stick butter melted

2 large egg whites

1/4 tsp salt

3/4 cup sugar

1 1/2 lbs. pecans (6 cups)

1. Preheat oven to 325.  Pour melted butter over large cookie sheet and spread evenly.  
2. Beat egg whites and salt until foamy.
3. Gradually add sugar and cinnamon, beating only till blended.  DO NOT OVER BEAT.  Mixture should be runny.
4. Spread onto buttered pan.
5. Bake until pecans are crisp and butter is absorbed, turning pecans with a spatula every 10 minutes, for 30 minutes
6. Cool on cookie sheet.  Loosen and store in airtight container.