Broccoli and Cranberry Salad

Ingredients

5 cups broccoli florets, cut in to 1/2 in pieces

1/2 cup red onion (I use less than 1/4 and reg onion)

1 cup sharp cheddar cheese shredded (I use 1/2 cup)

1 cup cooked bacon, crumbled (I use 1/2 cup)

1 cup sunflower seeds (again, I use 1/2 cup)

3/4 cup dried cranberries (I use 1/2 to 3/4 cup)

Dressing

1 cup salad dressing or mayo (you guessed it! 1/2 cup is all I use)

1/4 cup sugar

2 Tbs. red wine vinegar

1/2 tsp salt

1/4 tsp pepper

Directions

1. Combine all the salad ingredients in a large mixing bowl and mix well

2. Combine dressing ingredients in a small mixing bowl.

1. Mix until thoroughly combined using a ford or wire whisk.
2. Add dressing to salad and mix well
3. Refrigerate 1 hour.

I tried it the correct way the first time and found out that it was way too much mayo and adjusted everything else to my taste.