Kielbasa Potato Hash

 I got this from Mom. We like it with barbecue sauce or the kids like ketchup. It's so easy to scale also. I usually use one pound kielsbasa, 2 peppers (any color) and one onion and about 4-5 potatoes (depending on size).

1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds
1 green bell pepper, diced
1/2 yellow, red or orange bell pepper, diced
1 onion, diced
3 small or 2 large potatoes, peeled and diced small (half inch maybe)
olive oil
salt and pepper

In a large skillet (cast iron works well with this, but isn't necessary), heat oil. Cook the potatoes in batches so that the potatoes are in a single layer. When crispy scoop into a bowl and season with salt and pepper and cook another batch of potatoes. When all potatoes are done, then cook the kielbasa until browned. When they are done, add them to the bowl with the cooked potatoes and sautee the onion and peppers together. Add to the bowl and mix all together.