Cinnamon Caramel Syrup

Ingredients

• ½ Cup Butter
• 1½ Cups Sugar
• 2 Tablespoons Light Karo Syrup
• ¾ Cup Buttermilk
• 1 Tablespoon Vanilla
• ¾ Teaspoon Cinnamon (or to taste)
• 1 Teaspoon Baking Soda

 

Directions

1. In a large pot over medium heat, add the butter, sugar, buttermilk and karo syrup. Whisk as everything melts together and begins to boil. Allow to boil for 5-10 minutes or until beginning to thicken. Add the vanilla and cinnamon and whisk quickly.
2. Very quickly add the baking soda and continue to whisk. The syrup should seize up and be very bubbly. Allow to cook, boiling for 2 more minutes then turn to low and allow to stay warm until you serve.

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