Oven-Fried Chicken Chimichangas

Oven-Fried Chicken Chimichangas                

2⁄3 cup picante sauce or your favorite salsa,

1 tsp ground cumin,

1⁄2 tsp dried oregano, leaves crushed

1 1⁄2 cup cooked chicken, chopped

1 cup cheddar cheese, shredded

2 green onion, chopped with some tops (about 1/4 cup)

8 in flour tortilla,

2 tbsp margarine, melted

1 cheddar cheese, shredded, for serving

1 cheddar cheese, shredded, for serving

Directions

1. Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
2. Place about 1/4 cup of the chicken mixture in the center of each tortilla.
3. Fold opposite sides over filling.
4. Roll up from bottom and place seam-side down on a baking sheet.
5. Brush with melted margarine.
6. Bake at 400°F for 25 minutes or until golden.
7. Garnish with additional cheese and green onion and serve salsa on the side

Serves 6