1 Tbl. chili powder
1/2 tsp ground oregano
1/2 tsp paprika
1/4 tsp garlic powder
1/8 tsp salt
pepper to taste
12 oz. beff sirloin, cut into strips of 1/2 in wide and 2 inches long
1 red onion, cut into strips
1 green pepper, cut into strips ( I like to use two peppers)
1/4 cup shredded sharp cheese
2 med tomatoes diced
2 cups shredded lettuce
1/2 cup salsa
( I like avocado with mine)
Directions:
In a small bowl, stir together the chili powder, oregano, paprika, garlic powder, salt and pepper. Dredge the sirloin pieces in the seasoning, coating completely.
In a non stick frying pan, cook the sirloin strips over medium heat until slightly pink, about 8 minutes. Add the onion and pepper strips and sauté until the vegetables are tender, about 5 min.
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