We have a new found love of Panini's. You can put what ever your heart desires on them. This is one that we like:
Tomato
Avocado
Lunch meat
Pesto
Dijon Mustard
Bread: sourdough, french, garlic herb...you get the idea.
Butter one side of the bread. On the other side spread pesto and mustard. Place butter side down griddle [we can invert our waffle iron and make it a panini iron]. Layer with tomato, avocado and lunch meat. Top with second bread slice, butter side up. Smush the sandwich as it toasts. Flip and repeat.
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