I'm adding this for Mom because I asked for the recipe to make for Thanksgiving this year. It wouldn't be Thanksgiving without this pie! The "I"'s are Mom, not me.
1 cup raisins
3/4 cup sugar
1 cup sour cream
3 Tbsp. corn starch
2. eggs separated
1 tsp vanilla
1. Tbsp butter
1/2 tsp salt
Add sugar to raisins in a sauce pan. Barely cover with water and simmer until tender, (it just takes a few minutes). Add sour cream and bring to a boil. Thicken with cornstarch that is thinned with cream (Grandma Kilgore used cream, I used milk). Add egg yolks and cook 2 minutes. Remove from heat and add vanilla, butter and salt. Cool. Pour into a baked shell. Cover with meringue.
I would bake the pie the day before Thanksgiving and then add the meringue the next day.
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