2 cups oats gluten-free, old-fashioned
1 ½ Tbsp. Cocoa powder
2 cups almond milk soy or cashew milk
⅓ cup maple syrup
1 tsp. Vanilla
¼ cup peanut butter
¼ cup peanuts roasted, coarsely chopped
Instructions
In a large bowl whisk together oats and cocoa powder.
Add milk, maple syrup, and vanilla. Stir until well combined.
Add equal amounts of the oats to four 8-16 oz. mason jars.
Top each jar with one tablespoon of peanut butter.
Refrigerate for at least 2 hours before serving.
Just before serving add 1 tablespoon chopped peanuts and enjoy!
