Ingredients
- 3 cups shredded Lacinto kale, no stems
- 1 teaspoon red wine vinegar
- 2 teaspoons extra virgin olive oil
- kosher salt
- black pepper, to taste
- 2 large eggs
- 4 strips cooked center cut bacon, chopped
- 2 ounces sliced avocado
- 10 grape tomatoes, halved
- In a bowl combine the kale, olive oil, vinegar and 1/4 teaspoon salt. Massage with your hands for about 3 minutes, until the kale softens.
- Cook eggs to desired likeness, I prefer them soft boiled. How to Make Perfect Eggs in the Instant Pot.
- Divide the kale between two bowls, top with bacon, tomatoes, avocado and egg.
- Finish with pinch of salt and pepper.
I used spinach, not kale and I did an over easy fried egg, not a boiled egg. She has it under breakfast, I have it for lunch!
https://www.skinnytaste.com/breakfast-blt-salad/
