1/2 onion chopped
2 Tablespoons flour
3/4 teaspoon salt
1/4 teaspoon garlic
1 1/4 cup milk
3 oz cream cheese
1 egg
10 oz chopped broccoli, cooked
Monterrey Jack or Pepper Jack cheese
2 pie crusts
Cook broccoli
1/2 cook bottom pastry
Brown meat and onion, drain off fat.
Stir in flour, salt, garlic, milk, and cream cheese.
Add egg and cooked broccoli.
Fill pastry shell, add cheese on top, top with second pie shell.
Slit top.
Cook at 350 for 40-45 min.
